Gluten-free
Tom Yum - Shrimp
Spicy and aromatic Tom Yum soup is one of Thailand's most famous dishes.
Tom Yum Noodles
A classic Thai flavor experience in a deep, spicy, and aromatic broth. The spicy and sour Tom Yum soup combines with soft rice noodles, juicy shrimp, and surimi sticks.
Set Panang Curry Pork + Pad Pong Karee Chicken + Satay Chicken
Pad Pong Karee on keltaisella currylla ja yrteillä maustettu wok.
Pad Thai + 2 Spring Rolls
Pad Thai noodles and two crispy cheese-vegetable spring rolls with sweet chili sauce.
Red curry with bamboo shoots
Red curry with coconut milk, chicken or another protein, and bamboo shoots is a rich and spicy Thai classic.
Kimchi pork
Fried kimchi and tender pork or other protein Thai style. A perfect taste experience!.
Noodle stir-fry
A stir-fry combining juicy pork or another protein, fried noodles, and fresh vegetables is the perfect choice for a quick and tasty meal.
Laab Noodle Salad
A spicy and refreshing Thai noodle salad featuring ground meat, shrimp, and squid.
Pad Phong Karee (Yellow Curry Stir-fry)
Stir-fried chicken, pork, tofu, beef, or shrimp seasoned with yellow curry paste, fresh herbs, and spices. Served with jasmine rice.
Pad Prik Gaeng
Stir-fried chicken, pork, tofu, beef, or shrimp seasoned with red curry paste, fresh herbs, and spices. Served with jasmine rice.
Noodle Salad - Shrimp, Squid, Minced Meat
A fresh and spicy noodle salad that combines glass noodles, shrimp, squid, and spicy minced meat. Seasoned with lime, fish sauce, and chili, this salad offers a perfect balance of sweet, sour, salty, and spicy.
Panang Curry - Pork
A creamy and spicy panang curry made with coconut milk, panang curry paste, fresh herbs, and spices. It includes eggplant, bamboo shoots, and fresh beans.
Green Curry
A creamy and spicy green curry made with coconut milk, green curry paste, fresh herbs, and spices. It includes eggplant, bamboo shoots, and fresh beans.
Vegetable Shrimp Stir-fry
Vegetable shrimp stir-fry is a delicious and nutritious dish that combines fresh vegetables and succulent shrimp. This stir-fry is seasoned with soy sauce and garlic, and served with rice.
Fried Rice
Traditional Thai fried rice. Served with chili-garlic sauce.
Moo gratiem / Khai Gratiem
Crispy fried pork or chicken seasoned with garlic, black pepper, and coriander root. Served with rice and sweet chili sauce.
Larb
The fresh and spicy Laab is a traditional warm Thai salad that offers a delicious combination of flavors and textures. Choose salmon, chicken, or pork, seasoned with fresh herbs, chili, lime, and roasted rice flakes.
Pad Thai
Delicious and balanced Pad Thai combines traditional flavors: rich rice noodles, fried egg, fresh vegetables, tofu or chicken, and crunchy crushed peanuts. The dish gets its flavor from tamarind and lime juice, creating an irresistible combination of sweet, sour, salty, and spicy.
Pad Krapow
Your choice of protein with stir-fried holy basil. Served with rice and optionally a fried egg.
Som Tum
A fresh and spicy papaya salad that combines crunchy green papaya, tomatoes, beans, and chili. Som Tum is a perfect starter or side dish that awakens the taste buds.
Massaman Curry
A creamy and spicy massaman curry made with coconut milk, massaman curry paste, fresh herbs, and spices. It includes potatoes, onions, and peanuts.
Tom Kha - Chicken
Creamy and aromatic Tom Kha soup is one of Thailand's most famous dishes.
Satay Chicken
Marinated and grilled chicken skewers, served with peanut sauce. Satay is a popular street food dish that offers a delicious combination of spicy, sweet, and salty flavors.