Pla Ching Chang Tod - Crispy small fish

Pla Ching Chang Tod brings a beloved classic from Southern Thailand and the Phuket region to your plate. These crispy fried small fish are Thai anchovies (Stolephorus), offering an addictive crunchy texture and a deep, salty umami flavor.

This traditional delicacy is perfect as a crunchy side dish or as authentic finger food to bring a genuine Thai street food atmosphere to your meal.