Minced meat soup

This traditional Thai minced meat soup is full of rich flavor despite its lightness. At the heart of the soup are tender and succulent, hand-shaped pork meatballs, cooked until melt-in-the-mouth in a clear, carefully simmered broth.

Soft-stewed Chinese cabbage, spring onion, and aromatic fresh cilantro add a fresh look and texture to the soup. The whole is crowned with a dash of white pepper, which brings a gentle and warming kick to the broth.