Pad See Ew is a classic and beloved Thai stir-fry dish that charms with its rich, lightly caramelized flavor. In this dish, wide rice noodles are stir-fried in a hot wok together with soy sauce, egg, fresh vegetables, and your choice of protein.

This mild and comforting noodle dish is the perfect choice when you crave a deep, savory, and slightly sweet flavor profile without any heat. You can customize the dish by choosing your preferred topping, such as succulent chicken, beef, king prawns, or tofu.

The dish's characteristic flavor is based on soy sauces, which contain WHEAT.

The vegan version is prepared without egg, oyster sauce, and fish sauce.