Pad See Ew is a classic and beloved Thai wok dish that charms with its rich, lightly caramelized flavor. In this dish, wide rice noodles are stir-fried in a hot wok together with soy sauce, egg, fresh vegetables, and your choice of protein.

This mild and comforting noodle dish is the perfect choice when you crave a deep, savory, and slightly sweet flavor profile without any heat. You can customize the dish by choosing your preferred topping, such as succulent chicken, beef, jumbo shrimp, or tofu.

This dish is not very spicy on its own. It is served with a side of very hot Thai chili, which you can use to adjust the spiciness to your taste.

The signature flavor of the dish is based on soy sauces, which contain WHEAT.

In the vegan version, the egg, oyster sauce, and fish sauce are omitted.