Main Courses
Yam khai zaap
A fresh and spicy salad made with crispy fried chicken, fresh vegetables, and aromatic herbs. Seasoned with lime, fish sauce, and chili, this salad offers a perfect balance of sweet, sour, salty, and spicy.
Pad Thai Kai Pop
Pad Thai popcorn-kanapalloilla.
Pad Krapow
Your choice of protein with stir-fried holy basil. Served with rice and optionally a fried egg.
Pad Thai
Delicious and balanced Pad Thai combines traditional flavors: rich rice noodles, fried egg, fresh vegetables, tofu or chicken, and crunchy crushed peanuts. The dish gets its flavor from tamarind and lime juice, creating an irresistible combination of sweet, sour, salty, and spicy.
Tom Kha - Chicken
Creamy and aromatic Tom Kha soup is one of Thailand's most famous dishes.
Massaman Curry
A creamy and spicy massaman curry made with coconut milk, massaman curry paste, fresh herbs, and spices. It includes potatoes, onions, and peanuts.
Som Tum
A fresh and spicy papaya salad that combines crunchy green papaya, tomatoes, beans, and chili. Som Tum is a perfect starter or side dish that awakens the taste buds.
Khai Phat Met Mamuang Himapan
Crispy fried chicken stir-fried with cashew nuts, shallots, and bell peppers.
Tom Yum - Shrimp
Spicy and aromatic Tom Yum soup is one of Thailand's most famous dishes.
Tom Yum Noodles
A classic Thai flavor experience in a deep, spicy, and aromatic broth. The spicy and sour Tom Yum soup combines with soft rice noodles, juicy shrimp, and surimi sticks.
Larb
The fresh and spicy Laab is a traditional warm Thai salad that offers a delicious combination of flavors and textures. Choose salmon, chicken, or pork, seasoned with fresh herbs, chili, lime, and roasted rice flakes.
Moo gratiem / Khai Gratiem
Crispy fried pork or chicken seasoned with garlic, black pepper, and coriander root. Served with rice and sweet chili sauce.
Fried Rice
Traditional Thai fried rice. Served with chili-garlic sauce.
Vegetable Shrimp Stir-fry
Vegetable shrimp stir-fry is a delicious and nutritious dish that combines fresh vegetables and succulent shrimp. This stir-fry is seasoned with soy sauce and garlic, and served with rice.
Green Curry
A creamy and spicy green curry made with coconut milk, green curry paste, fresh herbs, and spices. It includes eggplant, bamboo shoots, and fresh beans.
Panang Curry - Pork
A creamy and spicy panang curry made with coconut milk, panang curry paste, fresh herbs, and spices. It includes eggplant, bamboo shoots, and fresh beans.
Noodle Salad - Shrimp, Squid, Minced Meat
A fresh and spicy noodle salad that combines glass noodles, shrimp, squid, and spicy minced meat. Seasoned with lime, fish sauce, and chili, this salad offers a perfect balance of sweet, sour, salty, and spicy.
Pad Prik Gaeng
Stir-fried chicken, pork, tofu, beef, or shrimp seasoned with red curry paste, fresh herbs, and spices. Served with jasmine rice.
Pad Phong Karee (Yellow Curry Stir-fry)
Stir-fried chicken, pork, tofu, beef, or shrimp seasoned with yellow curry paste, fresh herbs, and spices. Served with jasmine rice.
Yum Moo Yor
A refreshing and spicy Thai salad featuring flavorful pork sausage, rice noodles, fresh herbs, onions, fish sauce and chili peppers.
Fried Chicken with Rice
Crispy fried chicken breast served with rice.
Laab Noodle Salad
A spicy and refreshing Thai noodle salad featuring ground meat, shrimp, and squid.