Vegetable stir-fry
Vegetable wok is a delicious and nutritious meal that combines fresh vegetables with succulent shrimp, tofu, chicken, or pork. You can also choose more vegetables instead of protein. This wok is seasoned with soy sauce and garlic, and it is served with rice.
Vegetable wok can also be prepared gluten-free upon request.
The version containing only vegetables and greens is well-suited to be shared as a side dish or to enhance the nutritional value of any meal by adding valuable fiber, vitamins, and minerals.