Delicious and balanced Pad Thai combines traditional flavors: rich rice noodles, fried egg, fresh vegetables, tofu, chicken, pork, or shrimp, and crunchy crushed nuts. The dish gets its flavor from tamarind and lime juice, creating an irresistible combination of sweet, sour, spicy, and salty.

Contains hazelnuts, which can be omitted if necessary.

The sauce contains 5-10% fish sauce. Upon request, we can prepare a completely fish-free and vegan version.