Jab Chai (pork-vegetable stew)

Jab Chai is a traditional, slowly simmered Thai-Chinese vegetable stew that brings rich and comforting flavors to the plate. This popular buffet specialty combines pork neck cooked until melt-in-the-mouth tender with a generous selection of various vegetables that have absorbed the deep and aromatic flavors of the broth.

The long-simmered, tender meat and flavorful vegetables make this dish a perfect and warming meal, which is an excellent addition to a diverse buffet experience.